How to Read a Dry Fruit Label: Grades, Origins, and Terms Explained

Dry fruit packaging is full of terms that aren't always explained — grades, origins, processing terms. Here's a plain-language guide to what you're actually looking at on a label.

Grade numbers on cashews

Cashew grades like W180, W240, or W320 refer to the approximate number of whole kernels per pound — lower numbers mean larger kernels. Our Plain Cashews are graded W180, a large, premium grade. "SW" (scorched wholes) or broken-piece grades are typically cheaper, with a similar flavour but less visual appeal.

"Natural" vs "raw" vs "roasted"

• Natural/raw: No heat processing or added seasoning — the nut as harvested and dried.
• Roasted: Heat-treated to deepen flavour, sometimes with oil, sometimes dry-roasted.
• Salted: Roasted with added salt; check labels if you're monitoring sodium intake.

What "in-shell" vs "shelled" means for freshness

In-shell nuts, like our Whole Walnuts or Paper-Shell Almonds, generally stay fresher longer because the shell protects the kernel from air and moisture. Shelled versions are more convenient but typically have a shorter shelf life once the pack is opened.

Origin labeling: why it matters

Genuine origin claims (like "Kashmiri Mamra" or "Pampore saffron") refer to specific growing regions known for particular quality characteristics — not just a generic geographic descriptor. If a product's origin claim seems vague or the pricing doesn't match what genuine regional product typically costs, it's worth a closer look.

Variety names that actually matter

• Mamra vs regular almonds: Mamra is a distinct, smaller, sweeter varietal, not just a marketing term for regular almonds.
• Mongra vs Lacha saffron: Mongra saffron has the yellow style removed, leaving pure red stigma, and generally commands a higher price than Lacha, which retains some yellow style.
• Jardalu vs Khubani apricots: Different varieties with different colour and sweetness profiles, not interchangeable names for the same product.

"No added sugar" and what it actually tells you

Naturally sweet dried fruits like dates and raisins are often labeled "no added sugar," which is accurate but worth remembering doesn't mean "low sugar" — the natural sugar concentration in dried fruit is still significant, just not supplemented further.

Understanding these terms makes it easier to compare products fairly, whether you're shopping with us or elsewhere. Browse our full range with confidence.