Kashmiri Mountain Garlic

Kashmiri Mountain Garlic, also known as Himalayan Single Clove Garlic or Ek Pothi Lahsun, is a rare and potent variety of garlic grown naturally in the pristine high-altitude regions of Kashmir. Unlike regular garlic, this unique single-bulb garlic is smaller in size but packed with an intense aroma and rich flavor, making it a prized ingredient in both traditional and gourmet cooking. Its bold taste elevates curries, soups, pickles, and herbal infusions, while its natural purity and limited availability make it highly sought-after across the world.

Key Features:

• Rare Himalayan Variety – Grown in the untouched high-altitude valleys of Kashmir.
• Single Clove Garlic – Compact size with bold, concentrated flavor.
• Rich Culinary Use – Ideal for curries, pickles, soups, and seasoning blends.
• Naturally Grown – Harvested traditionally without synthetic additives.
• Authentic from Kashmir – Directly sourced to bring genuine mountain garlic to your kitchen.